The goal of our project on wind and solar power was to educate and inspire the students of Henley Middle School as a part of the overall “Wind for Schools” initiative....
READ MOREOur team goals for this project were to work with Western Albemarle High School students to teach them about renewable energy sources, such as wind and solar....
READ MOREWe chose to help organize a kick-off event for the greater Charlottesville community to spread awareness, knowledge, and excitement about wind and solar energy....
READ MOREWe hope to curb wasteful habits within the Fine Arts Café as well as the University of Virginia community and to raise student and staff awareness of more sustainable food options and habits....
READ MOREOur project addresses the pressing issue of unsustainable food production through the establishment of a garden, which will grow basil as a local herb source for the U.Va. Fine Arts Café....
READ MORETo improve upon the Show that occurred the year before, educate the UVa population about local food and its many benefits, as well as informing participants about the initiatives of the Fine Arts Cafe to support local food....
READ MORENewcomb Dining Hall Waste Audit Project quantified food waste produced by students in the Newcomb Dining Hall at the University of Virginia to heighten awareness among the student body and reduce waste....
READ MOREThe intent of our publicity efforts on food waste was to raise awareness among the student body of the collected audit data and its impact....
READ MOREWe conducted a waste audit of Runk Dining Hall In order to address the problem of excess food waste that eventually accumulates in landfills....
READ MOREBetter Business Challenge: Beer Run, a local restaurant and alcohol retailer....
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