Global Sustainability World Cafe
The objective of this project was to implement a World Cafe in which professors at the University of Virginia could collaborate on how to include more topics of sustainability into their courses. The goal was to bring together professors who are experienced in the field of sustainability
global sustainability, course improvement, world cafe, collaboration
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Global Sustainability World Cafe

GlobalSustainabilityWorldCafe (click PDF)

Spring 2013

Team members: Ida Yu, Emily Keenan, Warren Lu, Marcela Aguilar

The objective of this project was to implement a World Cafe in which professors at the University of Virginia could collaborate on how to include more topics of sustainability into their courses. The goal was to bring together professors who are experienced in the field of sustainability with professors who do not have such firsthand experience in order to enhance the knowledge of all professors in attendance. The first iteration of this World Café was less successful than anticipated in terms of attendance, but we hope that future renditions of this event will see more attendants.

global sust world cafe