We worked to identify the current recycling habits of Norris' residents through a waste audit & survey and raise awareness about the importance of recycling after....
READ MORETo combat the widespread lack of education about environmental responsibility in America, we have devised lesson plans and the "Trash Dash" to help elementary students learn about these issues....
READ MOREMany off-grounds apartments do not provide recycling services, and we aim to push the student voice to raise awareness of the issue....
READ MORERestaurants generate an unbelievable amount of waste, which simply sits in a landfill decaying and releasing harmful methane gas into the atmosphere. So we worked with a local, family-owned farm, Timbercreek Organics, to promote restaurant composting....
READ MOREThe objective of our initiative is to reduce as the amount of waste traveling from Scott Stadium to the landfills by making Scott Stadium “zero‐waste.”...
READ MOREWe have analyzed the annual facility summaries of Campbell hall provided by our community partners to determine consumption trends and identify unsustainable areas that we can improve....
READ MOREWe hope to curb wasteful habits within the Fine Arts Café as well as the University of Virginia community and to raise student and staff awareness of more sustainable food options and habits....
READ MORENewcomb Dining Hall Waste Audit Project quantified food waste produced by students in the Newcomb Dining Hall at the University of Virginia to heighten awareness among the student body and reduce waste....
READ MOREThe intent of our publicity efforts on food waste was to raise awareness among the student body of the collected audit data and its impact....
READ MOREWe conducted a waste audit of Runk Dining Hall In order to address the problem of excess food waste that eventually accumulates in landfills....
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